Back to Venice…alle Testiere, seafood lover’s heaven.

Where to begin?  At the end, of course.  With the most decadent use of pistachios ever concocted…creamy rich pistachio gelato, atop the lightest, most pistachio-tasting cake ever.  And these were not just any pistachios, but Bronte pistachios (who knew?) which are revered in Italy and only grown in Sicily.   The lady sitting at the